Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 pounds medium shrimp, peeled, deveined, with tails-on
- Fat Fish Blue Hennessey Cream Sauce, recipe follows
- Wild rice and crusty bread, for serving, optional
- Wild rice and crusty bread, for serving, optional
- 1/2 cup finely diced green, red or yellow bell peppers, for garnish
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon butter
- 2 tablespoons minced shallots
- 1 tablespoon cognac (recommended: Hennessey)
- 1 tablespoon shrimp base (bouillon)
- 2 cups heavy cream
Personal Notes
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