Amanda Hessers Sweet Potato Casserole
Ingredients
- 6 large sweet potatoes
- 3 tablespoons packed light-brown sugar
- 3 tablespoons packed dark-brown sugar
- 2 large eggs, beaten
- ¼ cup freshly squeezed orange juice
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon coarse salt
- 3 tablespoons unsalted butter, slightly softened
- ¼ cup packed light-brown sugar
- ¼ cup packed dark-brown sugar
- ¾ cup chopped pecans
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