Thai Spicy Catfish Pad Ped Pladuk Recipe

Ingredients

• 1 lb catfish, cut into "steaks" about 1 inch thick
• 1/4 cup of thai red curry paste (check my red curry recipes)
• 1/4 cup thinly slice fresh ginger
• 1/2 cup fresh thai lemon leaves, thinly sliced
• 1/4 cup fish sauce
• 1 tablespoon palm sugar
• 3 green chilli pepper/bell pepper can be use thinly sliced
• 2 tablespoon of oil
• 1/4 cup of basil

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