Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root vegetable mustard mash
Ingredients
- 2kg mixed root vegetable, cut into small chunks , we used 1 swede, 1 celeriac and 6 carrots
- 50g butter
- 3 tbsp extra-virgin olive oil
- 2 tbsp wholegrain mustard
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