Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Vegetable Enchiladas
Ingredients
- 2 tablespoons olive oil, plus more for baking dishes
- 2 teaspoons ground cumin
- ¼ cup all-purpose flour (spooned and leveled)
- ¼ cup tomato paste
- 1 can (14 ½ ounces) reduced-sodium vegetable broth
- Coarse salt and ground pepper
- 3 cups grated pepper Jack cheese (12 ounces)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 box (10 ounces) frozen corn kernels, thawed
- 6 scallions, thinly sliced, white and green parts separated
- 16 corn tortillas (6-inch)
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