Ingredients
- 2 cups glutinous rice flour, plus more for dusting and rolling
- 3/4 cup plus 3 tablespoons canned unsweetened coconut milk
- 1/4 teaspoon salt
- 1 to 1 1/2 teaspoons pandan essence, optional
- 1/4 cup packed dark-brown sugar
- 1 cup freshly grated coconut (see Cook's Note)
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