Rouille
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 tablespoons water
- 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
- 3 garlic cloves
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon cayenne
- 3 tablespoons extra-virgin olive oil
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