Chelley's Thai Style Chicken Satay
Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per
Griddled asparagus with prawns rouille
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 350g asparagus, or 40 spears
- 4 tbsp olive oil, plus extra for brushing
- 800g large raw prawn, thawed if frozen
- zest and juice 1 lemon
- small handful basil leaves, torn
- 3 handfuls young salad leaves, to serve
- 1 egg
- 2 tsp white wine vinegar
- ½ tsp Dijon mustard
- 100ml each olive and sunflower oil
- 1 garlic clove
- ½ tsp cayenne pepper
- pinch saffron
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