Butternut Squash Rouille with Swiss Chard

Ingredients

• 3 cups butternut squash, 1/4 or 1/2 inch dice
• 4-6 tablespoons extra virgin olive oil
• 1 cup ham, ¼ inch dice
• 1 serano pepper (or other small spicy pepper), minced
• 6 medium garlic cloves, minced (about 2 1/2 tablespoons)
• pinch saffron
• 2 teaspoons dried red pepper flakes
• 2-3 tablespoons unsalted butter
• 1 cup fresh breadcrumbs
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground pepper, or to taste
• 4 bunches swiss chard

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