Roasted Apricot Vanilla Paletas Recipe

Roasted Apricot-Vanilla Paletas Recipe

Roasted Apricot-Vanilla Paletas Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   12
  • Calories:   124
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound apricots pitted and cut in half (about 10-12)
  • 1 vanilla bean, split lengthwise
  • ½ cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • pinch salt
  • 1 - 1 1/2 cup pistachios, lightly toasted and finely chopped
Instructions

Roasted Apricot-Vanilla Paletas Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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