David Guass Gâteau de Bayou with Toasted Salty Caramel Meringue

David Guas's Gâteau de Bayou with Toasted Salty Caramel Meringue

David Guas's Gâteau de Bayou with Toasted Salty Caramel Meringue

By Delish
Serves 20

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Details
  • Servings:   20
  • Calories:   372
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 tbsp. unsalted butter
  • 4 c. all-purpose flour
  • 1 tbsp. baking soda
  • 2 tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 1 tsp. Black pepper
  • 1.66 c. Steen's 100% pure cane syrup
  • 1.66 c. vegetable oil
  • 1.25 c. light brown sugar
  • 2 tsp. Hot sauce
Instructions

David Guas's Gâteau de Bayou with Toasted Salty Caramel Meringue serves 20 original recipe by Delish.

View original preparation instructions

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