Ingredients
- 5 tablespoons achiote annatto seeds
- 2 1/4 teaspoons cumin seeds
- 1 tablespoon black peppercorns
- 8-10 whole allspice berries
- 8-10 whole allspice berries For the puerco pibil
- 1/2 cup freshly squeezed orange juice
- 1/2 cup of white vinegar
- 2 tablespoons salt
- Juice of 3 lemons
- 10 garlic cloves smashed
- 1-2 red or green jalapeño peppers seeded and chopped
- 1-2 tablespoons Premium Tequila I used Patron
- 5-6 pounds pork butt or shoulder cut into 2 inch cubes
- Banana leaves
Personal Notes
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