Caprese Panini
Ingredients
- 1 tablespoon olive oil
- 3⁄4 cup tomatoes, diced
- 1 tablespoon capers, drained
- 1 pinch red pepper flakes
- 1⁄2 teaspoon balsamic vinegar
- 4 slices white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick
- olive oil
- 1⁄4 cup purchased pesto sauce
- 6 ounces fresh mozzarella cheese, thinly sliced
- sea salt
- fresh coarse ground black pepper
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