Caprese Panini

Ingredients

• 1 tablespoon olive oil
• 3⁄4 cup tomatoes, diced
• 1 tablespoon capers, drained
• 1 pinch red pepper flakes
• 1⁄2 teaspoon balsamic vinegar
• 4 slices white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick
• olive oil
• 1⁄4 cup purchased pesto sauce
• 6 ounces fresh mozzarella cheese, thinly sliced
• sea salt
• fresh coarse ground black pepper

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