Shredded Pork and Bean Panuchos with Pickled Habanero and Onions Cochinita Pibil

Ingredients

• 2 tablespoons vegetable oil
• 1 white onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons achiote paste
• 1 1/2 cups freshly squeezed orange juice from 6 oranges, skins reserved
• 1/3 cup pineapple juice
• 2 1/2 pounds pork butt, cut into 3-inch cubes
• Salt and freshly ground black pepper
• 2 bay leaves
• 5 habanero chiles, stemmed, seeded and finely chopped
• 2 limes, juiced
• 1 tablespoon olive oil
• 1 teaspoon crumbled dried oregano
• 1/2 teaspoon salt
• 1 red onion, quartered and cut in 1-inch strips
• 2/3 cup freshly squeezed lime juice (about 5 limes)
• 1/4 cup olive oil
• 1 tablespoon crumbled dried oregano
• 1 teaspoon salt
• 20 corn tortillas
• 1/2 cup and 2 tablespoons vegetable oil
• 1 can refried black beans

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