GF vegan nut loaf

Ingredients

• 200 grams brown mushrooms, blitzed in a food processor
• 1 brown onion, blitzed in a food processor
• 2 carrots, thinly sliced
• 2 celery sticks, thinly sliced
• 1/2 cup curly parsley, roughly chopped
• 4 sprigs fresh sage, roughly chopped
• 1 cup brazil nuts, blitzed in a food processor
• 1/2 cup cashew nuts, blitzed in a food processor
• 3 chia eggs (3 tbsp chia seeds mixed with 9 tbsp water and left to sit 10 mins)
• 3 cups cooked brown rice
• 1/2 cup GF breadcrumbs or rice crumbs
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon cracked pepper
• 2 tablespoons tomato paste
• 2 tablespoons nutritional yeast flakes

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