Roast tomatoes chicken schnitzel cheesy creamed corn

Roast tomatoes, chicken schnitzel & cheesy creamed corn

Roast tomatoes, chicken schnitzel & cheesy creamed corn

By BBC Good Food
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   683
  • Protein:   73g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 4 medium chicken breasts
  • 400ml buttermilk or kefir
  • 2 large eggs, lightly beaten
  • 70g plain flour
  • 130g panko breadcrumbs, blitzed to a fine crumb
  • 50ml vegetable or rapeseed oil
Instructions

Roast tomatoes, chicken schnitzel & cheesy creamed corn serves 4 original recipe by BBC Good Food.

View original preparation instructions

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