Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast tomatoes chicken schnitzel cheesy creamed corn
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 4 medium chicken breasts
- 400ml buttermilk or kefir
- 2 large eggs, lightly beaten
- 70g plain flour
- 130g panko breadcrumbs, blitzed to a fine crumb
- 50ml vegetable or rapeseed oil
Instructions
Roast tomatoes, chicken schnitzel & cheesy creamed corn serves 4 original recipe by BBC Good Food.
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