Ingredients
- safflower oil
- 1/2 onion
- 1 jalapeno, minced
- 1 tablespoon chili powder
- 2 clove garlic
- 1 teaspoon dried oregano
- 2 cups cooked pinto beans
- 1 14.5 ounce can diced tomatoes
- 1 cup frozen corn, thawed
- 2 3/4 cups water
- 3/4 cup polenta
- 2 tablespoons butter or oil
- Salt to taste
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