Beef Tamale Pie With Cornmeal Crust Recipe

Ingredients

• For the Chili:
• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1 cup)
• 1 large jalapeno, chopped (about 2 tablespoons)
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 pound ground beef
• 2 tablespoons ancho chili powder
• 2 teaspoons cumin
• 2 teaspoons unsweetened cocoa powder
• Kosher salt
• 1 (14-ounce) can diced tomatoes with green chiles, undrained
• 2 15-ounce cans chili beans, one drained
• 6 ounces beer
• 1 tablespoon juice from 1 lime
• For the Cornmeal Crust:
• 2/3 cup coarse-ground yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 2/3 cup milk
• 2 eggs, lightly beaten
• 3 tablespoons unsalted butter, melted
• 1/2 cup pepper jack cheese, shredded
• Sour cream (optional)

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