Ingredients
- 2 qt chicken stock low sodium
- 1 jalapeno pepper minced with seens
- 1 Tbsp grapeseed oil
- 1 Tbsp ginger minced
- 1 Tbsp garlic minced
- 2 bunch scallions sliced green and white parts
- 1 lb shitake mushrooms sliced with stems and tops removed
- 2 Tbsp naturally brewed soy sauce
- 2 the juice of lemons
- · the zest of two lemons
- 2 c shredded carrots
- 1 block silken tofu cut into 1/2 inch cubes
- 2 Tbsp scallion greens
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