Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Name: Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
Ingredients: 2 large red bell peppers; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, chopped; 1 small carrot, peeled and chopped; 2 small celery stalks, chopped; 1 onion, chopped; Salt and freshly ground black pepper; 1 (28-ounce) can or 2 (15-ounce) cans fire roasted diced tomatoes; 2 cups chicken or vegetable stock; 1-pound ball freshly smoked mozzarella, cut into 16 thin slices; 1 large ripe tomato, cut into 8 thin slices; 8 slices Tuscan bread; 1/2 cup fresh basil leaves