Mini Muffuletta Recipe 4

Ingredients

• 1 jar (10 ounces) pimiento-stuffed olives, drained and chopped
• 2 cans (4-1/4 ounces each) chopped ripe olives
• 2 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 3 g arlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 french rolls, split
• 1/2 pound thinly sliced hard salami
• 1/4 pound sliced provolone cheese
• 1/2 pound thinly sliced cotto salami
• 1/4 pound sliced part-skim mozzarella cheese

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