Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 1 1/2 lb. flank steak, thinly sliced
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 5 large Nellie’s Free Range Eggs
- 1 c. shredded provolone
Personal Notes
Organization Tags
Comments