tomato jam mozzarella spinach panini

Ingredients

• 1 teaspoon extra virgin olive oil
• 1 shallot, thinly sliced
• 1 cup packed baby spinach, well rinsed and dried
• 1 tablespoon raisins
• 4 slices, country or white pullman bread
• 3 tablespoons tomato jam
• 3 to 4 ounces fresh mozzarella, thinly sliced

Personal Tags 

Save Tag

Recipe Notes 

Save Notes