Roasted Asparagus Pesto with Whole Wheat Linguine

Roasted Asparagus Pesto with Whole-Wheat Linguine

Roasted Asparagus Pesto with Whole-Wheat Linguine

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1 garlic clove, minced
  • 1 cup packed basil leaves
  • 1/2 cup grated Pecorino Romano cheese, plus more for garnish (optional)
  • 1/4 cup pine nuts, toasted
  • 1/4 teaspoon lemon zest
  • 12 ounces whole-wheat linguine
Instructions

Roasted Asparagus Pesto with Whole-Wheat Linguine serves 4 original recipe by Food & Wine.

View original preparation instructions

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