Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Focaccia Panini with Prosciutto alla Caprese
Details
- Servings: 4
- Dish: bread
Cuisine
- italian
Ingredients
- 1 store-bought focaccia (approximately 10 inches square and 2 inches thick)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar, plus additional for drizzling
- 1 pound fresh mozzarella (use the best quality you can get)
- 3 vine-ripened tomatoes, sliced
- 4 ounces good-quality prosciutto, thinly sliced
- ½ cup fresh arugula leaves
- Salt and pepper, to taste
Instructions
Focaccia Panini with Prosciutto alla Caprese serves 4 original recipe by The Daily Meal.
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