Focaccia Panini with Prosciutto alla Caprese
Ingredients
- 1 store-bought focaccia (approximately 10 inches square and 2 inches thick)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar, plus additional for drizzling
- 1 pound fresh mozzarella (use the best quality you can get)
- 3 vine-ripened tomatoes, sliced
- 4 ounces good-quality prosciutto, thinly sliced
- ½ cup fresh arugula leaves
- Salt and pepper, to taste
Instructions
Focaccia Panini with Prosciutto alla Caprese serves 4 original recipe by The Daily Meal.
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