Best Basic Bearnaise Sauce Recipe

Ingredients

• 1/4 cup tarragon, fresh, chopped
• 2 shallots, minced
• 1/4 cup red wine vinegar
• 1/4 cup dry white wine
• 1/2 pound butter, unsalted
• 3 egg yolks
• 1 teaspoon lemon juice
• 1 to 2 dashes hot sauce
• 1/8 teaspoon mustard powder
• 2 ounces warm water
• salt and white pepper to taste

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