Best Beef Jerky
You can never have too many main course recipes, so give Best Beef Jerky a try. One portion of this dish
Best Basic Bearnaise Sauce Recipe
Ingredients
- 1/4 cup tarragon, fresh, chopped
- 2 shallots, minced
- 1/4 cup red wine vinegar
- 1/4 cup dry white wine
- 1/2 pound butter, unsalted
- 3 egg yolks
- 1 teaspoon lemon juice
- 1 to 2 dashes hot sauce
- 1/8 teaspoon mustard powder
- 2 ounces warm water
- salt and white pepper to taste
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Comments
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