Classic French Bearnaise Sauce

Classic French Bearnaise Sauce

Classic French Bearnaise Sauce


35 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 1 tablespoon black peppercorns
  • 5 sprigs fresh tarragon, 2 whole, 3 chopped
  • 1/2 cup white wine vinegar
  • 3 shallots, finely minced
  • 4 large egg yolks
  • 1/2 lemon, juiced
  • 2 sticks (1 cup) butter, clarified (see Cook's Note) and kept warm over low heat
  • Kosher salt and freshly ground black pepper
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