Sirloin Steak with Bearnaise Sauce

Sirloin Steak with Bearnaise Sauce

Sirloin Steak with Bearnaise Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 lbs. boneless sirloin steak, 1-inch thick
  • kosher salt
  • freshly ground black pepper
  • 1 cup dry white wine such as Chardonnay
  • 2 Tbs. white wine vinegar
  • 1 small shallot, minced
  • 1 Tbs. olive oil
  • 6 Tbs. unsalted butter (1 Tbs. set aside and the remaining 5 Tbs. cut into small pieces and chilled)
  • 2 Tbs. finely chopped fresh tarragon
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