Beef with Sauce Bearnaise

Ingredients

• 1 pound rump steak, about 1-inch thick
• Olive oil
• Salt
• 1 tablespoon minced shallots
• 2 tablespoons fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised
• 1 tablespoon chopped chervil, optional
• 2 tablespoons wine or tarragon vinegar
• 2 tablespoons white wine
• 1 teaspoon peppercorns (preferably white), crushed or bruised
• 3 egg yolks
• 1 tablespoon water
• 16 tablespoons (2 sticks) unsalted butter, soft, cut into 1/2-inch dice
• Salt
• Freshly milled white or black pepper
• 1/4 to 1/2 lemon, juiced

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