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Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south east asian
Ingredients
- 15 grams of instant dry yeast
- 20 grams of castor sugar
- 15 grams of plain flour
- 75 ml of lukewarm water
- 15 citrus leaves (kaffir lime, orange, lemon or lime all work well) – I did not put this
- 2 Pandan leaves – cut into small pieces
- 1 lemon grass – cut into small pieces
- 350 ml of fresh coconut milk
- Pinches salt
- 300 grams of castor sugar
- 8 egg yolks
- 200 grams tapioca flour
- 1/2 teaspoon vanilla essence
Instructions
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