Cinnamon Rolls with Cream Cheese Frosting

Ingredients

• For the dough:
• 3/4 cup milk (any kind)
• 1/4 cup boiling water
• 1 packet (1/2 ounce) active dried yeast
• 1/3 cup granulated sugar
• 3 cups white bread flour, plus extra for rolling
• 1 1/2 cups whole-wheat bread flour
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 2 eggs
• For the filling and frosting:
• 2/3 cup dark brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons all-purpose flour or white bread flour
• 1/3 cup plus 1/4 cup unsalted butter, softened (divided)
• 1 cup powdered sugar
• 3 tablespoons cream cheese
• 1 teaspoon vanilla extract

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