Summer Succotash with Bacon and Garlic Croutons recipes

Ingredients

• 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)
• 1/4 pound bacon (about 4 slices)
• 1 1/2 tablespoons olive oil
• 1 small Vidalia onion or other sweet onion, chopped
• 1 large garlic clove, minced
• 3/4 pound cherry tomatoes (about 1 1/2 pints), halved
• Fresh kernels from 4 ears corn
• 1 tablespoon sherry vinegar, plus more to taste
• 1/4 cup packed small fresh basil leaves (I used less)
• 1/4 cup packed small fresh arugula leaves (I used more)
• 1 garlic clove, peeled and halved
• 1 round loaf crusty bread
• 2 tablespoons extra-virgin olive oil
• salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag