Jingle Bell Bundt Cake
Ingredients
- 1 cup extra-virgin olive oil, plus more for the pan
- 2 1/2 cups all-purpose flour, plus more for dusting
- 3/4 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 cup unsweetened almond milk
- 2 cups confectioners' sugar
- 2 to 3 tablespoons milk
- Pomegranate seeds and chopped toasted almonds, for topping
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