Katsudon
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 2 teaspoons sugar
- 1/2 teaspoon instant dashi powder, such as Ajinomoto’s Hondashi (see Cook’s Note)
- 1/4 onion, thinly sliced
- One 4- to 6-ounce piece tonkatsu (fried pork cutlet), about 6-by-1/2-inches, cut crosswise into 1/2-inch-wide slices
- 1 large egg, beaten
- 1 heaping cup steamed white rice
- 1 scallion, thinly sliced
- Shichimi togarashi, for serving, optional
Instructions
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