Pan Fried Dumplings Guo Tie

Pan-Fried Dumplings (Guo Tie)

Pan-Fried Dumplings (Guo Tie)


Serves 12

Ingredients
  • * 113g all purpose flour
  • * 113g wheat starch
  • * 1 1/2 tsp 5g butter, very cold,
  • * 165ml water, boiling
  • * 170g ground pork
  • * 170g finely chopped chinese cabbage
  • * 1 thinly sliced green onion
  • * g minced ginger
  • * 15ml soy sauce
  • * 15ml sesame oil
  • * 1 egg
  • * 1 1/2 tsp 4.50g cornstarch
  • * 1 tsp 5g salt
  • * 1/2 tsp 1g ground white pepper
  • * 1 1/2 tsp 7.50ml sherry
  • * 1/2 tsp 2.50g sugar
  • * 60 ml vegetable oil, or a needed
  • * 360 ml chicken stock
  • * 300ml ginger soy dipping sauce
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