Ingredients
- * 113g all purpose flour
- * 113g wheat starch
- * 1 1/2 tsp 5g butter, very cold,
- * 165ml water, boiling
- * 170g ground pork
- * 170g finely chopped chinese cabbage
- * 1 thinly sliced green onion
- * g minced ginger
- * 15ml soy sauce
- * 15ml sesame oil
- * 1 egg
- * 1 1/2 tsp 4.50g cornstarch
- * 1 tsp 5g salt
- * 1/2 tsp 1g ground white pepper
- * 1 1/2 tsp 7.50ml sherry
- * 1/2 tsp 2.50g sugar
- * 60 ml vegetable oil, or a needed
- * 360 ml chicken stock
- * 300ml ginger soy dipping sauce
Personal Notes
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