Torrone
Details
- Servings: 24
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 1⁄2 cups honey
- 3 cups almonds
- 1 1⁄2 cups hazelnuts
- 1 1⁄4 cups sugar
- 3 egg whites
- 1 lemon, rind of, grated
- 2 sheets wafer paper
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