Pistachio Torrone

Ingredients

• 1 and 1/2 cups clover or other mild honey
• 1 and 1/2 cups sugar
• 1/2 cup water
• 3 large egg whites
• 1/4 tsp. salt
• 1 and 1/2 tsp. orange-flower water (who can find this?!) OR use 1/4 tsp. freshly grated orange zest
• 3/4 tsp. pure almond extract
• 2 and 1/2 cups salted, roasted, and shelled pistachios (5 oz.)
• 1 Tbsp, and more cornstarch

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