Torrone

Ingredients

• 100 g peeled almonds, peeled
• 200 g whole hazelnuts
• 100 g unsalted pistachios, peeled
• 2 x large egg whites
• 250 g acacia honey
• 1 x vanilla bean
• 200 g fine sugar
• 3 tbsp Syrup (sugar/water mix 50:50)

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