Healthy mushroom soup

Ingredients

• 30g dried porcini mushrooms
• 1½ tbsp olive oil
• 20g unsalted butter
• 250g mushrooms, roughly chopped
• 1 medium carrot, peeled and finely diced
• 1 celery stick, finely diced
• 200g pearl barley
• 800ml chicken, beef or veal stock
• small bunch of dill, leaves chopped
• soured cream and crusty bread, to serve

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