Mini Beef Wellingtons

Mini Beef Wellingtons

Mini Beef Wellingtons


2 hours 5 minutes

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Recipe Notes 
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Ingredients
  • 1 beef tenderloin (5 pounds), trimmed and halved crosswise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons safflower oil
  • 2 packages (12 ounces each) all-butter puff pastry, such as Dufours
  • 8 ounces mousse pate, such as D'Artagnan mousse de foie de canard
  • 2 large eggs
  • Sauteed Mushrooms with Cognac , for serving
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british

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