Mini Beef Wellingtons
Ingredients
- 1 beef tenderloin (5 pounds), trimmed and halved crosswise
- Coarse salt and freshly ground pepper
- 2 tablespoons safflower oil
- 2 packages (12 ounces each) all-butter puff pastry, such as Dufours
- 8 ounces mousse pate, such as D'Artagnan mousse de foie de canard
- 2 large eggs
- Sauteed Mushrooms with Cognac , for serving
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