Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this
Braised Pork Shanks with Fennel
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 meaty skinless pork shanks (about 7 to 8 pounds total)
- 1½ teaspoons kosher salt
- All-purpose flour, for dredging
- ¼ cup extra-virgin olive oil
- 3 small fennel bulbs, trimmed, cored, and quartered, tops reserved
- 6 medium leeks, trimmed, washed, the white and light green parts cut into 2-inch chunks, the dark green parts reserved
- 2 cups chicken stock
- 3 fresh bay leaves
- 1½ pounds Yukon gold potatoes, cut into 2-inch chunks
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