Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ceviche de Atún con Piña
Ingredients
- 2 medium garlic cloves
- 1⁄4 medium white onion
- 2 medium serrano chiles
- Juice of 4 medium limes (about 1/2 cup)
- Juice of 1 large orange (about 1/2 cup)
- 1⁄4 cup soy sauce
- basil leaves
- 1 1-in. piece of fresh ginger
- 3⁄4 lb. sushi-grade tuna loin, fresh or frozen (thawed and well-dried, if frozen), cut into ¼-in. cubes
- 1⁄2 medium red onion, finely chopped (about ¾ cup)
- Kosher salt and freshly ground black pepper
- 8 6-in. tostadas
- 8 thin, cored pineapple slices
- 1 medium avocado, peeled, pitted, and thinly sliced
- 2 tsp. black sesame seeds
- Fresh cilantro sprigs, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche - a Fancy, Expensive Seafood Dish Made Easy at Home
You can never have too many Latin American recipes, so give Ceviche - a Fancy, Expensive Seafood Dish
Comments