Healthy Tzatziki
Ingredients
- 16 ounces (2 cups) nonfat yogurt
- 1 seedless cucumber (14 ounces), peeled and cut into 1/2-inch pieces
- 2 garlic cloves, peeled and minced or pressed
- 1/4 cup chopped fresh dill
- 1 tablespoon olive-cured olive oil (See Cook's Note)
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
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