Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups toasted walnuts
- 3 or 4 cloves garlic, peeled
- 1 pound dried pasta (a short shape)
- Juice and zest of 1 lemon
- 1/2 cup freshly grated Parmesan cheese
- Lots of freshly ground black pepper
- To serve: fresh herbs, homemade bread crumbs, chile oil
Instructions
Pasta With Creamy Crushed Walnut Sauce From Heidi Swanson serves 8 original recipe by Food52.
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