No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Harissa Ravioli
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 clove garlic, smashed
- 1/4 teaspoon fine-grain sea salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons harissa
- 1/4 cup extra-virgin olive oil
- 12 ounces fresh or frozen cheese-stuffed ravioli or tortellini
- 8 ounces broccoli florets or broccolini, trimmed into bite-size pieces
- 1/4 cup pepitas, sliced almonds, or pine nuts, toasted
- Scant 1/4 cup crumbled feta cheese
- 5 or 6 black oil-cured olives, pitted and torn into pieces
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