Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb Cardamom Syrup
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 pound rhubarb stalks, chopped
- 4 cardamom pods, or more to taste
- 2 cups granulated sugar
- 2 cups water
- Juice of 1 1/2 lemons
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