Prime Rib Roast with Rosemary and Thyme au Jus

Ingredients

• 1 (6 pound) Omaha Steaks Bone-In Prime Rib Roast
• 3 tablespoons olive oil
• 1/2 cup Omaha Steaks Private Reserve Rub
• 5 carrots, chopped into 1-inch pieces
• 5 celery stalks, chopped into 1-inch pieces
• 1 medium onion, chopped into 1-inch pieces
• 1 1/2 cups red wine
• 3 cups low-sodium beef broth
• 1 1/2 teaspoons fresh rosemary, finely chopped
• 1 1/2 teaspoons fresh thyme, finely chopped

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