Prime Rib Roast with Rosemary and Thyme au Jus

Prime Rib Roast with Rosemary and Thyme au Jus

Prime Rib Roast with Rosemary and Thyme au Jus


Serves 10

Details
  • Servings:   10
  • Calories:   960
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (6 pound) Omaha Steaks Bone-In Prime Rib Roast
  • 3 tablespoons olive oil
  • 1/2 cup Omaha Steaks Private Reserve Rub
  • 5 carrots, chopped into 1-inch pieces
  • 5 celery stalks, chopped into 1-inch pieces
  • 1 medium onion, chopped into 1-inch pieces
  • 1 1/2 cups red wine
  • 3 cups low-sodium beef broth
  • 1 1/2 teaspoons fresh rosemary, finely chopped
  • 1 1/2 teaspoons fresh thyme, finely chopped
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