Blue Cheese Wedge Salad

Ingredients

• 1⁄3 cup white wine vinegar
• 1⁄3 cup finely chopped parsley
• 1 tbsp. dried oregano
• 3 cloves garlic, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄3 cups olive oil
• 3⁄4 cup crumbled blue cheese
• 1⁄4 cup half & half
• 1⁄4 cup mayonnaise
• 3 tbsp. sour cream
• 1 tbsp. fresh lemon juice
• 1 tsp. granulated garlic
• 1⁄2 tsp. onion powder
• 1⁄4 tsp. celery seeds
• 1 head iceberg lettuce, cored and quartered
• 20 grape or cherry tomatoes
• 1⁄2 cucumber, thinly sliced crosswise
• 1 small red onion, thinly sliced into rings

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