Ingredients
- 1 pound Honeycrisp apples, cored, unpeeled, and finely chopped (about 3 cups)
- 1 cup toasted walnuts, chopped
- 1/3 cup Concord grape kosher wine (such as Manischewitz)
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
Personal Notes
Organization Tags
Comments