Noodle Kugel with Pineapple-Gluten free, Dairy Free
The recipe Noodle Kugel with Pineapple-Gluten free, Dairy Free can be made in roughly 45 minutes.
Noodle Kugel
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 6 1/2 tablespoons unsalted butter, divided
- 12 ounces dried extra-wide egg noodles
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 5 large eggs
- 1/4 cup granulated sugar
- 3 tablespoons honey
- 2 cups full-fat cottage cheese
- 1 cup full-fat labneh or sour cream
- 1 teaspoon finely grated fresh lemon zest (optional)
- 1/2 teaspoon ground cinnamon (optional)
- Flaky salt, for sprinkling
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